Oyster mushrooms, the name sounds more like something you can find in the ocean than on the land. Yet this edible mushroom is very beneficial to the body and breaks down lethal chemicals. They are one of the most versatile mushrooms on earth, which can be easily cultivated. Oyster’s mushrooms are also very beautiful and come in a broad spectrum of colours. The mushrooms have the most promising effect on cholesterol levels and cancer.

Cremini Mushrooms are in fact the same species of mushroom as White Button Mushrooms. They are just a little different strain of that species that develops a skinny layer of tan or coffee-coloured cells on its cap. Cremini mushrooms have a bit more flavour than the White Button Mushrooms.

Paddy straw mushroom has a good combination of - flavour, aroma, delicacy and nutrients and hence it is equally popular as the white button mushroom. It is an edible mushroom of both - the topics and subtropics. It first started to be cultivated in China as early as 1822; later its cultivation was done in several countries outside the region

Calocybe indica, commonly known as the milky white mushroom, is a species of edible mushroom native to India. The sturdy all-white mushrooms appear in summer after rainfall in fields and on road verges. Traditionally eaten in West Bengal, it is being grown commercially in several Indian states and other tropical countries.